Life is a window

alekzandrang:

I NEED THIS

(via constantlydazed)

thecakebar:

Edible Flowers a final post…

Okay I’m done with my edible flowers fixation! I think I got it out of my system now, but had to share this lovely compilation by Martha Stewart before I bid adieu…. <3

A Rose with Your Coffee

A dainty rose petal makes the perfect dish for a sugar cube awaiting a cup of coffee, tea, or espresso. These pale-pink rose petals are subtle and feminine, but any favorite blossom can be used, provided it’s organic and nontoxic. Pluck petals from the flower, and set one sugar cube onto each.

Rose Melting Moments

These cakey cookies are topped with pretty crystallized rose petals.

Rose Champagne

Tiny roses add an elegant detail to your champagne toast. To make the garnishes, insert a toothpick into the base of each blossom at an angle of a little less than 45 degrees. Cut the stems cleanly about 1 inch shorter than the length of the toothpick; you may have to adjust length depending on the weight of the bloom. Place each toothpick just inside of a rim, letting the roses balance delicately on top.

Singular Sensation

The beauty of this cake is punctuated by the purity and simplicity of one giant flawless rose perched on the top. The white tiers are decorated with confectionary bands inspired by the lace of a bridal gown.

Rose Petal Curls

A string of soft petals encircling a dainty cake makes romantic use of a classic flower. With sepal removed, the petals of a perfect rose fall open; the flower’s grace repeats in a necklace of pale petals — cream and blushing yellow — on the cake’s first tier.

Orange Rose Cake

This three-tiered cake echoes the bride’s bouquet. Covered in swirls of brown-sugar meringue, then wreathed and topped by the same blossoms and berries, this cake provides cohesiveness from the ceremony to the reception.

Red Rose Cake

A pristine white cake, piped with tiny beads around each tier, is sprinkled with a flutter of red rose petals.

******Want more Martha?… click my I love martha link here!!!!

****** Want more Edible Flower Recipes click here!

thecakebar:

DIY Swiss Meringue Flowers

These are soooo lovely…. but of course they’re from Martha Stewart… Everyone who has followed my blog for awhile knows of my Martha obsession… I LOVE THIS WOMAN like a crack head loves the pipe :D

• Swiss Meringue Ribbon Roses 
• Swiss Meringue Bouquet Roses
• Check out my Martha Stewart Tag :::swooooooon:::::

Just keep moving forward and don’t give a shit about what anybody thinks. Do what you have to do, for you. Johnny Depp

(Source: depp-bonham-burton, via california-ddreaming)

thecakebar:

Grilled Banana Nutella Sandwich Tutorial

rockyr4ccoon:

vintage-music-romance:

omg i’m gonna cry.

Did I the only reason who got feels by realising that John is wearing an NY shirt?

(Source: elguindilla, via m-ad-i)

audreyii-fic:

“fresh, warm cookies delivered until 3 AM”

WHAT IS THIS SORCERY

(via thecakebar)